US FDA/CFSAN - Fats and Carbs - A Snapshot of Consumer Knowledge from a Recent FDA Survey    August 2005
US FDA/CFSAN

Fats and Carbs - A Snapshot of Consumer Knowledge from a Recent FDA Survey

August 2005

First
Previous
Next
Last

Index



Exposure to "carb" products is high

89% of consumers have heard or seen food products that claim to be "low carbohydrate" or "low carb;" 11% have not.

67% of consumers have heard or seen food products that highlight the amount of carbohydrate on their packages; 33% have not.

71% of consumers have heard or seen food products that include the term "carb" or "carbohydrate" in their names, such as "CarbWise" or "Carblite;" 29% have not.

Slide 13 of 25

Slide 13 of 25

1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25 


Slide 13 of 25