Game #3 | ||
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| 1. Which of these would not be found on a food label? | ||
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| 2. The growth of this foodborne pathogen is of greatest concern at refrigerator temperatures. | ||
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| 3. Which of the following conditions have food safety implications? | ||
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| 4. What percentage of people say they wash their fruits and vegetables before eating them? (1998 FDA survey) | ||
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