U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Center for Veterinary Medicine
FDA Codex Activities

FDA Involvement in
The Committee on Food Hygiene

Status as of July 2000

 

Preliminary Report of the Ad-hoc Expert Consultation on Risk Assessment of Microbiological Hazards in Food and Related Matters

Proposed Draft Code of Hygienic Practice for the Primary Production, Harvesting and Packaging of Fresh Fruits and Vegetables

Proposed Draft Code of Hygienic Practice for Pre-Cut Fruits and Vegetables,

Guidelines and Principles for the Conduct of Microbiological Risk Management

Proposed Draft Code of Hygienic Practice for Milk and Milk Products

Discussion Paper on Proposed Draft Guidelines on the Hygienic Reuse of Processing Water in Food Plants

Discussion Paper on Draft Recommendations for the Control of Listeria in Foods

Discussion Paper on the Development of Risk-Based Guidance for the Use of HACCP-like Systems in Small Business

Discussion Paper on Antimicrobial Resistance in Bacteria in Food

Discussion Paper on Validation of Food Hygienic Control Measures

Discussion Paper on Objectionable Matter in Food

Discussion Paper on Priorities for the Revision of Codex Codes of Hygienic Practice

 

FDA Codex Activities

 

  FDA/CFSAN   |   FDA/CVM   |   Food and Cosmetics International Activities   |   US Codex Office
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   Hypertext updated by cjm 2000-SEP-05