For Kids, Teens, & Educators

Educators

• Spot the Block, Using the Nutrition Facts Label to Make Healthy Food Choices
  -- A Program for Tweens June 2007
  
• Preventing Listeriosis In Pregnant Hispanic Women in the U.S.:
  Community Educator's Guide To a Serious Foodborne Risk January 2006
  (also available in Spanish)
  
• Food Safety for Moms-To-Be: Educator Tools August 2005
  (also available in Spanish)
  
• Food Safe Schools Action Guide June 2005
  
• Lose a Million Bacteria: The Game
• CALCIUM! Do You Get It? A Calcium Education Program for Girls Ages 11-14, Leader's Guide
• FDA/National Science Teachers Association Partnership
  • Food Science Curriculum for Middle and High School Students
• Food Risks: Perception vs. Reality
  This program presents important food safety information to high school students and encourages critical thinking skills!
• National Food Safety Education Month (September): Planning Guides for Educators
• Partnership For Food Safety Education
  • Fight BAC! For Educators
  • Fight BAC! Community Action Kit
  • Fight BAC! in Middle School Classrooms
  • Presenter's Guide for Working with Children from Kindergarten through Grade 3
• Protecting Yourself Against Health Fraud
• HHS pages for Educators and Parents
• Gateway to Educational Materials
  • Consumer Health
  • Nutrition